New BonJour Stainless Steel Clad 10-Piece Cookware Set
BonJour's collection of clad cookware offers precise control over the cooking process with an elegant, European flair. Clad metal construction is the preferred fabrication by professional and home chefs alike. The interior layer of each pan is crafted of pure 18/10 stainless steel which is non-reactive and doesn't adversely affect the flavor of delicate ingredients or subtle sauces. The exterior is made of magnetized steel which is induction suitable and polished to a beautiful mirror finish. The key to clad cookware is the heat-conductive metal core layered in between the stainless steel throughout the entire pan. BonJour's unique design offers better heat conduction than traditional clad cookware because its thicker base evenly directs the heat up the side walls and around the pan. The result is stunning cookware that heats up quickly and evenly and provides a lifetime of exceptional performance. The culinary heritage that introduced buttery, delicate sauces and bold, lush wines reinvents itself in new clad cookware from BonJour. Time-honored tradition and attention to detail made these quintessentially French delights international favorites. The same care and commitment to excellence can be found in BonJour's clad collection. The 10-piece stainless steel clad set includes 1.5-quart, 3-quart covered saucepans, 3-quart covered saute pan, 8-quart covered saucepan and 8-inch and 10-inch skillets. 10-piece set includes 1-1/2- and 3-quart covered saucepas, 3-quart covered saute pan, 8-quart covered stock pot, 8-inch skillet, 10-inch skillet 3-ply clad construction with stainless steel surrounding extra-thick aluminum core for excellent heat distribution Interior layer of each pan crafted of pure, non-reactive 18/10 stainless steel High domed lids seal in flavors; ergonomically designed cast stainless steel handles Dishwasher and oven safe; suitable for use on induction ranges; lifetime guarantee
Visit: LowestPrice All Clad Stainless Steel 1/2-Quart Butter Warmer
ไม่มีความคิดเห็น:
แสดงความคิดเห็น